Our Story Section

The Story of Our Produce

The Story of Our Produce

“We, the Bewild produce, come to life through our community’s efforts in enriching soil and supporting their economic well-being.”

Step 1: Zoning & Seed Selection

After a biodiversity survey, our community identifies cultivation and wilderness areas on our 100+ acre landscape. They select suitable native varieties to grow.

Step 2: Green Manuring

Forty-five days before sowing, the soil is enriched with green manuring, ensuring it’s ready to support our growth.

Step 3: Seed Sourcing

Our seeds are procured from a community of farmers and seed savers, ensuring non-GMO, native, heirloom varieties.

Step 4: Land Preparation

1-3 days before sowing, the land is gently tilled and enriched with natural nutrients to create the perfect environment for us.

Step 5: Sowing & Transplanting

With hope, we are sown into the soil or transplanted from the nursery, ready to grow and flourish.

Step 6: Early Nourishment

We receive extra care with cow dung, biomass, water, and mulch to protect us from harsh weather and ensure strong roots.

Step 7: Maintenance

Regular pruning, weeding, and natural pest control keep us healthy and resilient as we grow.

Step 8: Harvesting

At peak ripeness, we are handpicked and checked for quality, maintaining our freshness and integrity.

Step 9: Seed Saving

A portion of us is saved to build an in-house seed bank, preserving our lineage for future generations.

Step 10: Post Harvesting

We are thoroughly sorted, cleaned, and processed to bring out our best qualities.

Step 11: Bewild Produce & Products

Forest-friendly wellness, delivered to you directly, reducing up to 50% of the food waste compared to the market standard.