Roast Level
Medium roast
Connected Coffee / Coorg / Easy Pour
A proper cup, made beautifully simple.
Single-serve specialty coffee drip bags made with forest-grown canephora from Poomaale Collective.
Brewed ground coffee, not instant powder.
No machine, grinder, or filter setup needed.
From The Collective
From a wilder corner of Coorg.
The Poomaale Collective is Beforest's first wilderness collective near Kakkabe, Coorg, set in the Western Ghats at an elevation of about 1040 metres. It is a coffee-growing landscape of plantations, forests, flowing streams and Shola Grasslands, with a large part of the collective left intentionally low-intervention and wild.
Estate
Poomaale Collective
Region
Kakkabe, Coorg
Elevation
950-1040 MASL
At A Glance
The essentials, before the first sip.
The key details behind the brew, from roast and process to elevation and format.
Elevation
950-1040 MASL
Processing Method
Anoxic Naturals
Brew Format
Single-serve Drip Bag
01 Open
02 Hook
03 Pour
04 Enjoy
How It Works
Great coffee, made simple.
A simple four-step brew guide for a smoother cup, whether you're at home, at work, or on the move.
Open
Tear open the sachet and take out the drip bag.
Hook
Pull out the side flaps and anchor the bag securely on your cup.
Pour
Slowly pour 150 ml of hot water (just off the boil) in 2-3 pours.
Enjoy
The brew should finish in 1:30–1:45 minutes. Remove the filter and enjoy it black or with milk.
In The Cup
A tasting profile worth slowing down for.
Made to feel full, smooth, and balanced, with a profile that stays comforting from first sip to finish.
Tasting profile
The cup opens with dark chocolate, moves into roasted walnut, and finishes with soft citrus brightness.
"Rich enough to notice, easy enough to reach for every day."
Body
Full and rounded
Acidity
Gentle citrus brightness
Finish
Smooth with a cocoa finish
Best for
Mornings, work breaks, and travel
Dark chocolate
Roasted walnuts
Sweet lime acidity
Testimonials
What People Are Saying
Real reactions from people who brewed it and came back for another cup.
"I didn’t expect a drip bag coffee to feel this full. The dark chocolate note comes through clearly, and the finish stays really smooth."
★★★★★
Seshu
"What I liked most was how easy it was. No extra setup, no mess, and still a cup that feels much better than regular instant coffee."
★★★★★
Harsha
"It has a comforting kind of depth to it. Warm, smooth, and easy to enjoy every day without feeling too strong or too bitter."
★★★★★
Soundharya
FAQ
Frequently Asked Questions
Everything you may want to know before brewing your first cup.
What makes this coffee different from regular instant coffee?
This is brewed ground coffee, not instant powder. You get a fresher cup, fuller aroma, and a more complete finish than a regular instant sachet.
Do I need any equipment to make this coffee?
No extra equipment. Tear open the pack, hook the easy pour bag onto your mug, and pour hot water slowly. It is built to feel almost as easy as instant coffee, but the cup quality is much closer to a fresh brew.
Is Robusta coffee too strong or bitter?
Not when it is grown and roasted well. This cup is full-bodied, chocolatey, and smooth, with depth but without harsh bitterness.
What kind of cup should I expect?
Expect a fuller cup with notes of dark chocolate, roated walnut and sweet lime acidity that stays smooth instead of sharp.
Will I really taste a difference compared to my regular coffee?
Yes. You should notice more aroma, a fuller body, and a smoother finish than you would with regular instant coffee.
Connected Coffee
Bring home Connected Coffee.
A fuller, smoother cup from Coorg in an easy pour format.
No equipment needed. Just add hot water.
Shop Connected Coffee