Forest-Friendly Pantry
Canephora Coffee (Robusta) - Dark Roast
Naturals | Robusta
Rs. 560.00
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Canephora Coffee (Robusta) - Medium Roast
Naturals | Robusta
Rs. 560.00
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Specialty Arabica Coffee - Medium Roast
Naturals | Arabica
Rs. 750.00
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Specialty Arabica Coffee - Medium Roast
Anoxic Fermentation | Arabica
Rs. 800.00
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Specialty Arabica Coffee - Medium Roast
Koji Fermentation | Arabica
Rs. 850.00
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Rosella Herbal Tea
Single-Origin | Farm-to-Cup
Rs. 400.00
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Navara Red Rice 5kg
Enjoy balanced blood sugar levels with red rice
Rs. 1,250.00
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Illuppai Poo Samba Rice 5kg
Breathe easy with regional brown rice
Rs. 1,125.00
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Whole Jowar Flour
Love your heart with Jowar
Rs. 120.00
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Whole Brown Horse Gram
Get to Know Protein-Rich Horsegram
Rs. 120.00
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Mysore Mallige Rice
Energise like our forefathers with Indigenous rice
Rs. 850.00
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Pigeon Pea (Arhar Dal/Toor Dal)
Experience pure, hand-grown goodness with Pigeon Peas
Rs. 200.00
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Green Elaichi
Ease your digestion with green elaichi
Rs. 375.00
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Wild Whole Mustard
Care for Your Skin & Hair with wild mustard
Rs. 125.00
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Red Chilli Powder
From Farm to Kitchen – Bold, Pure, and Uncompromised
Rs. 550.00
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Turmeric Powder
Fight Inflammation Naturally with Turmeric
Rs. 280.00
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Rosella Jam
Rich in Antioxidants, Packed with Wellness
Rs. 300.00
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Multi Floral Raw Honey
Bee Strong with Improved Immunity!
Rs. 625.00
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Natural Amla Pickle
Nutrient-Rich | Gut-Friendly | Antioxidant-Packed
Rs. 320.00
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Coffee Blossom Honey
Harvested Exclusively from Coffee Blossoms
Rs. 450.00
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Bewild Recipes
To cook with your heart & hands
Fresh Produce
From Our Food Forests
Wild Papayas: Stronger Immune System
Papayas are high in antioxidants, fibre, potassium and Vitamins A & E, supporting heart health and overall immunity. Sweet to taste and sweet to your health, they are 100% chemical-free and are harvested from our growing food forest ecosystems in Hyderabad.
The Story of Our Produce
We, the Bewild produce, come to life through
our community’s efforts in enriching soil and supporting their economic well-being.
our community’s efforts in enriching soil and supporting their economic well-being.
Step
1
Zoning & Seed Selection
After a biodiversity survey, our community identifies cultivation and wilderness areas on our 100+ acre landscape. They select suitable native varieties to grow.
Step
2
Green Manuring
Forty-five days before sowing, the soil is enriched with green manuring, ensuring it’s ready to support our growth.
Step
3
Seed Sourcing
Our seeds are procured from a community of farmers and seed savers, ensuring non-GMO, native, heirloom varieties.
Step
4
Land Preparation
1-3 days before sowing, the land is gently tilled and enriched with natural nutrients to create the perfect environment for us.
Step
5
Sowing & Transplanting
With hope, we are sown into the soil or transplanted from the nursery, ready to grow and flourish.
Step
6
Early Nourishment
We receive extra care with cow dung, biomass, water, and mulch to protect us from harsh weather and ensure strong roots.
Step
7
Maintenance
Regular pruning, weeding, and natural pest control keep us healthy and resilient as we grow.
Step
8
Harvesting
At peak ripeness, we are handpicked and checked for quality, maintaining our freshness and integrity.
Step
9
Seed Saving
A portion of us is saved to build an in-house seed bank, preserving our lineage for future generations.
Step
10
Post Harvesting
We are thoroughly sorted, cleaned, and processed to bring out our best qualities.
Step
11
Bewild Produce & Products
Forest-friendly wellness, delivered to you directly, reducing up to 50% of the food waste compared to the market standard.
Step
12
Feedback From You
Share your honest thoughts about our produce and products on our social media channels, and we’ll work on improving our processes to offer you only the best.
Meet Bewild’s Extended Family
Helping us dive deep into the pool of innovations
Dr Shekhar Kolipaka
Holistic Landscape Restoration Expert & Biosocial Conservationist
Leading landscape restoration at Beforest, helping us weave biodiversity enhancement & farming, establishing human-animal harmony & answering all our wild calls!
Geetu Mohnani
Coffee Specialist & Consultant, Speciality Coffee Trainer
Founder of All ‘Bout Coffee, India Barista Champion brewing world-class recipes for the evolving speciality coffee-drinker palates through wild innovation, passion, perfection & many cups of coffee in a day!
Marc Tormo
Coffee Fermentation & Post Harvesting Techniques Expert
Elevating the craft status of Indian speciality coffees worldwide for over 20 years through unique processing & brewing methods with his contagious love for everything coffee!
Love From Our Community
Your Words Keep Us Going
Our time at the
World Coffee Conference 2023
“This is the best Robusta I’ve tasted!”
Click here to try our Dark Roast Bewild Specialty Robusta Coffee
“Their Bewild coffee grows completely in the wild, no chemicals.”
Click here to read about our journey of crafting wild specialty canephora coffee
