Crunchy Garden Salad: Cabbage, Carrot, and Lettuce Delight

This refreshing cabbage, carrot, and lettuce salad is the perfect balance of crisp and crunch, with a zesty dressing that will awaken your taste buds. Lettuce is a low-calorie leafy green vegetable that is rich in vitamins and minerals and may help improve digestion, lower inflammation, and promote heart health.

Ingredients:

• 1 cup shredded cabbage
• 1 cup coarsely grated carrot
• 1/2 cup shredded lettuce
• 1/2 cup orange segments
• 1/4 cup chopped coriander (dhania)
• 1/2 tsp black salt (sanchal)
• salt to taste

Cooking Time:

15 mins

Method:

1. To make cabbage, carrot and lettuce salad combine all the ingredients together in a deep bowl and toss well.
2. Serve immediately.

Tips/Precautions

If you want to make the salad in advance, then add the back salt and salt just before serving.

Health Benefits:

This cabbage, carrot, and lettuce salad is loaded with health benefits. It’s high in fiber for better digestion and weight management, rich in antioxidants that may reduce the risk of chronic diseases, and packed with vitamins and minerals that boost immunity and support healthy skin and hair.