Cherry Tomato and Feta Salad Recipe
Cherry Tomato and Feta Salad: A Burst of Flavor in Every Bite
Fresh cherry tomatoes and tangy feta cheese come together in this easy and delicious salad recipe. Cherry tomatoes are a great source of antioxidants, vitamin C, and potassium, all of which promote good health and help reduce the risk of chronic diseases.
For Cherry Tomato and Feta Salad
- 1 1/2 cups cherry tomato halves
- 1/3 cup feta cheese cubes
To Be Mixed Into A Dressing
- 2 tsp extra virgin olive oil
- 1 tsp lemon juice
- 1/2 tsp soy sauce
- 1/4 tsp sea salt (khada namak)
- freshly ground black pepper (kali mirch) to taste
Other Ingredients For Cherry Tomato and Feta Salad
- dried oregano to sprinkle
- Make a dressing of extra virgin olive oil, lemon juice, soy sauce, sea salt, and freshly ground black pepper.
- Mix well. Taste and make changes if required to adjust to your taste. Keep aside.
- In a bowl put cherry tomatoes and add feta cheese cubes. Cover with cling wrap and chill in fridge till you serve.
- Just before serving add the dressing to the cherry tomatoes and feta and toss well.
- Sprinkle oregano evenly over it and garnish with basil leaves.
- Serve cherry tomato and feta salad immediately.
Make sure you serve it immediately as the dressing settles down after a while.
This cherry tomato and feta salad recipe is packed with antioxidants, vitamins, and healthy fats that promote heart health, boost immunity, and support overall well-being.