Illuppai Poo Samba Brown Rice

Wholesome Aromatic Brown Rice - Illuppai Poo Samba Recipe

With its subtle aroma and nourishing qualities, this rice variety strikes the perfect balance between traditional charm and modern flair. Whether it's hearty dishes or adding texture to desserts, Illupai Poo Samba rice knows how to adapt to any culinary occasion. So, if you're craving some quiet comfort food or ready to work up a meal, this rice is your friendly companion on every kitchen adventure.

Ingredients

• Bewid Illuppai Poo samba brown rice -1 cup
• Water - 5 cups
• Salt to taste (optional)

Cooking Time

• 30 min

Method: Traditional open vessel

• Wash Mappillai Samba rice 2-3 times with normal water.
• Soak washed rice in 5 cups of normal water for 1 hour (1:5 rice-to-water ratio).
• Drain the same rice-soaked water and allow it to boil in a vessel. When water starts to boil, add the soaked rice to it and cook for 15 minutes.
• After 15 - 18 minutes, turn off the flame & close the lid for another 15 minutes to allow the rice to cook further.
• Strain the excess water and let the rice rest for 5 minutes before serving.

Health Benefits

A true health hero, Illuppai Poo Samba Brown Rice is rich in iron & fibre, boosting immunity, blood health and making breathing easier. It is a great relief for those achy joints, smooth in digestion and also helps you shed those extra kilos! Plus, it is super heart-friendly, with low cholesterol, salt, and calories. Enjoy Illuppai Poo Samba brown rice daily to age like fine wine!