Illuppai Poo Samba Brown Rice

Wholesome Aromatic Brown Rice - Illuppai Poo Samba Recipe

With its subtle aroma and nourishing qualities, Illupai Poo Samba rice strikes the perfect balance between traditional charm and modern flair. Whether used in hearty dishes or to add texture to desserts, this rice adapts effortlessly to any culinary occasion. So, whether you're craving for comfort simplicity or ready to create a flavorful feast, Illupai Poo Samba rice is your trusted companion on every kitchen adventure.

Ingredients

• Bewid Illuppai Poo samba brown rice -1 cup
• Water - 5 cups
• Salt to taste (optional)

Cooking Time

• 30-40 min

Method: Traditional open vessel

• Rinse Illuppai Poo Samba Rice 2–3 times with regular water.
• Soak the rinsed rice in 5 cups of water for 3 hours (1:5 rice-to-water ratio).
• Drain the soaking water and bring it to a boil in a pot.
• Once the water begins to boil, add the soaked rice and cook for about 30 minutes.
• Strain any excess water and let the rice rest for 5 minutes before serving.

Health Benefits

A true health hero, Illuppai Poo Samba Brown Rice is rich in iron & fibre, boosting immunity, blood health and making breathing easier. It is a great relief for those achy joints, aids in smooth digestion and also helps you shed those extra kilos! Plus, it is super heart-friendly, with low cholesterol, salt, and calories. Enjoy Illuppai Poo Samba brown rice daily to age like fine wine!