Mappillai Samba Red Rice

Vibrantly Nutritious Addition to your plate - Mapillai Samba Red Rice Recipe

Straight from the heart of Tamil cuisine, Mapillai Samba Red Rice not only adds a pop of colour to your plate but also boasts exceptional nutritional value, making it a cornerstone of traditional Tamil cuisine. With its firm texture and earthy flavour, it brings depth and character to any dish. Whether it's a comforting biryani or a simple yet satisfying rice bowl, you are always curry-ready with Mapillai Samba red rice!

Ingredients

• Bewild Mapillai samba rice -1 cup
• Water (hot) - 4 cups
• Salt to taste (optional)

Cooking Time

• 30 - 40 min 

Method: Traditional open vessel

• Wash Mappillai Samba rice 2-3 times with regular water.
• Soak washed rice in hot water overnight or at least 6-8 hours in a 1:4 rice-to-water ratio. 
• In the morning, strain the rice-soaked water and additionally add 2 cups of water (total 6 cups & 1:6 rice-to-water ratio for cooking). Bring it to a boil. Once the water starts boiling, add the soaked Mappillai Samba rice to it. 
• Check the rice texture after 20 minutes of cooking. The rice takes 30-40 minutes to cook completely.
• Once cooked, turn off the flame and strain the excess water.
• Let it rest for 5 minutes and serve with your favourite curries, chutneys or dals.

Health Benefits

A new healthy staple on your plate, Mappillai Samba Red Rice is high in fibre, which helps you manage your weight while keeping you full. Plus, it's full of iron, which boosts your blood health. It also helps heal stomach and mouth ulcers and boosts your immunity. Enjoy it for a tasty and nutritious meal!