Mappillai Samba Red Rice

Vibrantly Nutritious Addition to your plate - Mapillai Samba Red Rice Recipe

Mapillai Samba Red Rice not only adds a vibrant pop of colour to your plate but also offers exceptional nutritional value, making it a cornerstone of traditional Tamil cuisine. With its firm texture and earthy flavour, it brings depth and character to any dish. Whether it's a comforting biryani or a simple, satisfying rice bowl, you are always curry-ready with Mapillai Samba Red Rice!

Ingredients

• Bewild Mapillai samba rice -1 cup
• Water (hot) - 4 cups
• Salt to taste (optional)

Cooking Time

• 30 - 40 min 

Method: Traditional open vessel

• Rinse Mappillai Samba Rice 2–3 times with regular water.
• Soak the rinsed rice in hot water overnight, or for at least 6–8 hours, using a 1:4 rice-to-water ratio.
• In the morning, strain the soaking water and add 2 more cups of fresh water (totaling 6 cups, making it a 1:6 rice-to-water ratio for cooking).
• Bring the water to a boil. Once it starts boiling, add the soaked Mappillai Samba Rice.
• Check the texture after 20 minutes. The rice typically takes 30–40 minutes to cook completely.
• Once cooked, turn off the heat and strain any excess water.
• Let the rice rest for 5 minutes before serving with your favourite curries, chutneys, or dals.

Health Benefits

A new healthy staple on your plate, Mappillai Samba Red Rice is high in fibre, which helps you manage your weight while keeping you full. Plus, it's rich in iron, which boosts your blood health. It also helps heal stomach and mouth ulcers and boosts your immunity. Enjoy it for a tasty and nutritious meal!