PEANUT BUTTER + CHILLI CRISP NOODLES

Ingredients:

• Boiled noodles – 1–2 cups
• Edamame (boiled) – ½ cup
• Bell peppers (sliced) – ½ cup 
• Garlic (finely chopped) – 1 tbsp
• Onion (finely chopped) – ½ cup 
• Bewild Peanut Butter – 2 tbsp
• Soy sauce – 1–2 tbsp
• Chilli oil – 1 tbsp (adjust to spice level)
• Sesame seeds – 1 tbsp 
• Bewild Groundnut Oil – 2–3 tbsp (hot) 

Method

• In a wide mixing bowl, add peanut butter, Garlic, Onions, Edamame, Sesame seeds, Soy sauce, Chilli oil.
• Heat groundnut oil until hot (almost smoking, not burning)
• Pour the hot oil directly over the mixture
• Mix everything well until combined
• Add boiled noodles
• Toss until evenly coated
• Add bell peppers
• Sprinkle extra sesame seeds