ROSELLA SPRITZER

1.  Brew the Rosella Tea                      

• Take 3g of dried rosella petals.
• Steep them in 150ml hot water (75 °C) for 4 minutes.
• Strain and measure out 60ml of this tea for the recipe.

2. Prepare the Mix

In a cocktail shaker, add:

• 30ml Pineapple Juice (adds sweetness & tropical freshness).
• 20g Rosella Jam (deep hibiscus flavor & body).
• 60ml Rosella Tea (tart floral base).
• 3 Fresh Basil Leaves (herbal freshness).
• 80g Ice (to chill & dilute slightly).

Shake well until chilled.

3. Assemble the Drink

• Strain the shaken mix into a serving glass (preferably a tall glass).
• Top with tonic water (adds sparkle & slight bitterness to balance sweetness).

4. Flavor Profile

• Rosella (hibiscus): tart, floral, slightly cranberry-like.
• Pineapple juice: sweet & tropical.
• Rosella jam: concentrated hibiscus sweetness.
• Basil: herbal lift.
• Tonic water: fizzy, slightly bitter, refreshing.

Health Benefits

• Antioxidant-rich rosella supports overall wellness
• Basil aids digestion and has anti-inflammatory properties
• Pineapple provides vitamin C and digestive enzymes
• Low-alcohol / non-alcoholic alternative for healthy indulgence