Canephora Coffee (Robusta) - Medium Roast | Anaerobic Naturals | 200g

Rs. 899.00
Taxes Included. Shipping calculated at checkout.
Coffee Line Art

Canephora, often known as Robusta, finds a new expression at the Beforest's Poomaale Collective in Coorg, where coffee is grown not in isolation, but within a thriving forest landscape. Here, biodiversity shapes the crop, allowing the beans to develop depth beyond conventional robusta profiles.

Unlike mass-produced robusta grown for strength alone, this coffee is cultivated in living soils under forest shade - bringing clarity and complexity to a species long undervalued for quality.

After harvest, the cherries undergo 240 hours anaerobic fermentation - a carefully controlled oxygen-free process that allows natural microbes to slowly transform the sugars within the fruit. This enhances texture, refines bitterness, and introduces layered aromatic character.

The beans are then medium roasted to balance body with subtle nuance - resulting in a cup that feels structured, smooth, and quietly expressive rather than harsh or overpowering.

Experience Canephora as it was meant to be: shaped by forest, guided by craft, and brewed for thoughtful enjoyment.

PRODUCT INSIGHTS: ⌄
Quantity 200g
Origin Coorg, Karnataka
Farm The Poomaale Collective
Process ANAEROBIC NATURALS
Roast Level
Composition 100% Canephora Coffee (Robusta)
Bean Variety Robusta
Canephora Coffee (Robusta) - Medium Roast | Anaerobic Naturals | 200g
Canephora Coffee (Robusta) - Medium Roast | Anaerobic Naturals | 200g
Canephora Coffee (Robusta) - Medium Roast | Anaerobic Naturals | 200g
Canephora Coffee (Robusta) - Medium Roast | Anaerobic Naturals | 200g

FLAVOUR NOTES

Flavour Notes Background
Dried Fruits
Ripened Banana
Cocoa
RECOMMENDED BREWING METHODS
Equipment Ratio Time Temp
Cold Brew
1:12 2:00 90°C

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
P
Pavan Reddy
Outstanding specialty Robusta! Perfect for both Filter and Pour-over.

This Canephora Anoxic Medium Roast from Bewild completely changed how I look at Robusta coffee. I first brewed it using a traditional South Indian filter, and the result was absolutely awesome.
I also decided to try it as a pour-over, and it surprisingly held up beautifully.

U
Umesh Nagar
Bewild's coffee is what brought me into the world of coffee.

I had tried several other coffees before this one, and honestly, I was never a coffee person-never really a fan. Then I tasted the Anoxic, and that was it. I loved it so much that I went and bought the equipment for it that is how much this coffee pulled me in. The hero for me is the aftertaste-it stays with you for hours after you've finished drinking and the aroma is just amazing.
What's kept me coming back is that this is not a one cup wonder. Every Bewild's coffee I have had since has had that same thing going for it. A taste that actually stays with you, not just something you drink and forget. It's rare to find a coffee that makes you feel like this after every single cup.

B
Bhaskar Reddy
Always a Good Cup

As always, really enjoyed the notes of this coffee. The flavours are expressive, balanced, and make for a consistently enjoyable cup.

FREQUENTLY BOUGHT TOGETHER

SHADE GROWN
75g

Green Cardamom

Forest-grown and hand-cured - each pod bursts with sweet, citrusy fragrance.
Rs. 599.00
Total price:
Rs. 599.00