Peanut Butter | Crunchy | 250g | Earth-made goodness | Slow-roasted | Naturally Delicious

There’s something honest about a spoonful of peanut butter that doesn’t hide behind additives. Experience the Bewild Peanut Butter made using native Kadiri Lepakshi peanuts grown in the Hyderabad Collective at Beforest — a vibrant, regenerative semi-arid Deccan region landscape where food grows in living soil, without chemical shortcuts.

After harvest, the peanuts are soaked to enhance digestibility, then sun-dried and traditionally roasted to release their rich aroma and deep flavor. Finally, they’re ground into a crunchy spread with a touch of brown jaggery for balance. With no palm oil, preservatives, or stabilizers, the shelf life comes naturally from careful soaking, thorough drying, slow roasting, and airtight packaging.

It’s handcrafted in small batches, with the kind of care that’s hard to industrialize. Just real food, rooted in real land.

How to Enjoy:

• Spread generously on toast, rotis, or crackers

• Swirl into smoothies, oats, or yoghurt bowls

• Stir into sauces, chutneys, or marinades

• Dip fruits or enjoy straight by the spoon — your call!

Health Benefits:

• High in Plant-Based Protein & Fiber
  Supports muscle health, energy, and satiety.
• Good Fats, No Junk
  Naturally rich in heart-healthy fats, with no palm oil or trans fats.
• Loaded with Micronutrients
  Contains Vitamin E, magnesium, and antioxidants that protect cells and boosts immunity.
• Gentle on Digestion
  Soaked peanuts are easier to digest and better for gut health.

Nature at Work:

Oil separation is a good sign of how natural your peanut butter is, with no stabilizer used in it. Stir it up and spread the joy!

Product Insights:

• Quantity: 250g
• Origin: The Hyderabad Collective
• Ingredients: 99.9% Soaked, Sun-dried & Roasted Groundnuts, 0.01% Brown Jaggery
• Processing: Soaked, sun-dried, slow-roasted, and ground into a crunchy paste
• Composition: No palm oil, no preservatives, no artificial additives