Specialty Arabica Coffee - Medium Roast | Koji | 200g

Our Koji Fermentation coffee undergoes a traditional fermentation process using Koji mold, bringing forward floral, orange, and sweet berry notes. This unique fermentation method adds depth and complexity, elevating the coffee’s natural flavors. With its smooth texture and bright acidity, this medium roast is a perfect balance of aromatic sweetness and refreshing fruitiness.

Craft Your Brew:

Choose between the full-bodied experience of whole beans or specify a grind size tailored to your brewing preference.

Product Insights:

• Quantity: 200g

• Origin: Coorg, Karnataka

• Farm: Beforest Hammiyala Estate

• Process: Koji Fermentation

• Roast Intensity: Medium

• Composition: 100% pure coffee

• Flavor Profile: Floral aroma with pleasant tasting notes of Orange and Sweet Berries

• Bean Variety: Arabica
  

Best Brewed With: