Specialty Arabica Coffee - Medium Roast | Anoxic | 200g

Anoxic fermentation involves fermenting coffee in a pressurized, oxygen-free environment, which produces a distinct, crisp acidity and complex flavors. With tasting notes of grapefruit and lemon zest, this coffee offers a bright, tangy profile, enhanced by the unique fermentation method. After fermenting for 180 hours in closed tanks or vacuum bags, this coffee is slowly dried over raised beds, resulting in a smooth yet lively cup.

Craft Your Brew:

Choose between the full-bodied experience of whole beans or specify a grind size tailored to your brewing preference.

Product Insights:

• Quantity: 200g

• Origin: Coorg, Karnataka

• Farm: Beforest Hammiyala Estate

• Process: Anoxic Fermentation

• Roast Intensity: Medium

• Composition: 100% pure coffee

• Flavor Profile: Bright and tangy notes of Grapefruit and Lemon Zest

• Bean Variety: Arabica
  

Best Brewed With: