Whole Jowar Flour | Sorghum | 500g | 100% Natural | Fibre-rich

Description

A versatile grain rooted in India’s culinary traditions, Jowar is a gluten-free, nutritious staple and a substantial alternative for people with diabetic conditions. 

Grown in a diverse food forest, our millets are grown 100% naturally with only natural inputs like Jivamrit and Beejamrit.

Best for 

Making nutritious beverages, roti, porridge, idli, dosa, papads, baked goods and more.

The Bewild Standard 

100% whole grain | 2x cleaning done | Chemical Free

Rich in 

Fibre | Protein | Iron | Magnesium | Antioxidants

Health Benefits 

Manages blood sugar & body weight | Boosts immunity | Improves respiratory patterns