Bajra Flour | 500g | Made from Whole Pearl Millet | Freshly Milled

Bewild Bajra Flour begins in the dry, resilient landscapes of Gujarat, where pearl millet is grown by our Friends of Beforest. Long valued for its ability to thrive with minimal water, bajra has nourished communities across arid regions for generations, making it one of India's most enduring and climate-resilient grains.

After harvest, the whole pearl millet is freshly milled in small batches to retain its natural fibre, minerals, and hearty flavour. Made from 100% whole pearl millet, the flour preserves the goodness of the grain while delivering a naturally nutty taste and wholesome texture that's perfect for everyday cooking.

Experience the nourishment of an ancient grain-freshly milled, naturally gluten-free, and crafted for simple, wholesome meals that celebrate both tradition and the resilience of the land.