Sprouted Ragi Mix | 500g | Freshly Milled | Gluten-Free Supergrain

Rs. 385.00

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From the drought-prone landscapes of Andhra Pradesh, this Sprouted Ragi Mix is crafted using finger millet grown through resilient, low-input farming systems that support both the land and the marginalized communities who nurture it. These hardy, nutritious grains thrive even in challenging conditions — making them a symbol of strength, sustenance, and sustainable development.

After harvest, the ragi grains are soaked, sprouted, sun-dried, and freshly milled to enhance their nutrient profile and digestibility. Sprouting significantly increases bioavailability, making essential minerals more accessible while improving flavor and gut-friendliness. We then blend it with almonds and cardamom for natural richness, aroma, and well-rounded nutrition.The result is a gluten-free, fiber-rich, protein-dense mix that fuels your day with slow-release energy and wholesome nourishment.

Experience the wholesome goodness of sprouted ragi from Anantapuramu, one of India’s most climate-stressed regions — rooted in sustainable farming, crafted in small batches, and made for everyday nutrition.

PRODUCT INSIGHTS: ⌄

Quantity 0.5 kg

Origin Friends of Beforest

Ingredients Sprouted Finger Millet (98%), Almond & Cardamom (2%)

Processing Soaked, sprouted, sun-dried, and freshly milled in small batches

Composition No bleaching, preservatives, or additives

Sprouted Ragi Mix | 500g | Freshly Milled | Gluten-Free Supergrain

WAYS TO ENJOY

Cook into a warm, nourishing porridge for breakfast

Add to chapati or dosa batter for extra nutrition

Use in laddoos, cookies, or baked goods

Mix into smoothies for a mineral-rich boost

HEALTH BENEFITS

Supports Bone StrengthNaturally rich in calcium and minerals that promote stronger bones.

Enhances Digestive HealthSprouting increases fiber and improves gut-friendly digestion.

Boosts Energy LevelsSlow-release carbs provide sustained energy throughout the day.

Nutrient-Dense & Gluten-FreeSuitable for gluten-sensitive consumers seeking wholesome nutrition.

Improves Mineral AbsorptionSprouting reduces anti-nutrients, making iron and calcium more bioavailable.