Bajra Laddu | 250g | Gluten-Free | Traditionally Made

Rooted in the dry, resilient landscapes of Gujarat, Bewild Bajra Laddu is made using nutrient-rich pearl millet (bajra) from our Friends of Beforest network - a grain long valued for its ability to nourish communities in arid regions. Grown by farmers who understand the rhythms of the land, bajra thrives with minimal water, making it both climate-resilient and deeply sustaining.

At Bewild, we honour time-tested methods. The bajra is slow-roasted to bring out its nutty depth, then traditionally prepared into laddus using simple, wholesome ingredients. This careful process preserves the grain’s natural nutrition while creating a snack that is both comforting and energising. Naturally gluten-free and rich in fiber, Bajra Laddu offers slow-release energy that keeps you nourished through the day. Thoughtfully made and easy to digest, it’s a snack that suits all ages from growing children to active adults and elders alike.

Experience a traditional millet snack that brings together place, process, and nourishment - simple, grounding, and made for everyday life.