Canephora Coffee (Robusta) - Medium Roast | Lactic Fermentation | 200g

Rs. 899.00

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Grown within the forest landscapes of Beforest's Poomaale Collective in Coorg, this coffee develops slowly beneath native tree cover, nourished by biodiversity and living soil. Here, every harvest begins as part of a thriving forest ecosystem.

For this lot, freshly harvested cherries undergo a wild lactic fermentation for 4-5 days under carefully controlled conditions. Naturally occurring lactic acid bacteria gently shape the coffee, bringing greater sweetness, a refined texture, and delicate fruity and floral notes before the beans are washed and dried

The beans are then medium roasted to reveal the elegance of the process, bringing together vibrant acidity, a silky mouthfeel, and a clean finish.

Experience a coffee shaped by forest, fermentation, and patient craftsmanship - where nature and process come together in quiet harmony.

PRODUCT INSIGHTS: ⌄

Quantity 200g

Origin Coorg, Karnataka

Farm The Poomaale Collective

Process LACTIC FERMENTATION

Roast Level

Composition 100% Canephora Coffee (Robusta)

Bean Variety Robusta