Canephora Coffee (Robusta) - Dark Roast | Naturals | 50g
At the Beforest's Poomaale Collective in Coorg, coffee grows within a living forest ecosystem where shade, soil life, and biodiversity shape its character long before processing begins.
For this lot, ripe cherries are sun-dried whole in the natural process, allowing the fruit to slowly influence the bean as it dries. This traditional approach deepens body and enhances richness without the need for intervention.
The beans are then taken through a dark roast, bringing out boldness and intensity while maintaining structure and smoothness.
Unlike commercial robusta that often feels harsh, this coffee carries weight without aggression, shaped first by forest-grown cultivation, then by a patient drying process, and finally by a roast that brings warmth and depth to the cup.
Experience the Canephora at its fullest expression - grounded, strong, and steady.
FLAVOUR NOTES
| Equipment | Ratio | Time | Temp |
|---|---|---|---|
|
South Indian Filter Coffee
|
1:07 | 10:00 | 92°C |
FREQUENTLY BOUGHT TOGETHER
Green Cardamom
Multi Floral Raw Honey
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