Layered and Lively Duo | Canephora Coffee (Robusta) - Medium Roast | 2 x 50g
Rs. 409.00
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At the Beforest's Poomaale Collective in Coorg, coffee processing is approached as a way of listening closely to how fruit, fermentation and time influence flavour.
This duo brings together two process-led expressions of Canephora, each revealing a different side of the same landscape.
Anoxic Fermentation creates a cup with layered depth, gentle spice and structure through oxygen-free fermentation. Frozen Cherry offers a livelier expression, with sweetness, fruit character and a more lifted aromatic profile.
Together, they highlight how post-harvest choices can shape two distinctly different cups from the same origin.
A tasting set for those curious about texture, brightness and process.
PRODUCT INSIGHTS:
Quantity
0.1 kg
Origin
Coorg, Karnataka
Farm
The Poomaale Collective
Process
ANOXIC FERMENTATION & FROZEN CHERRY
Roast Level
Composition
100% Canephora Coffee (Robusta)
Bean Variety
Robusta
FLAVOUR NOTES
Anoxic — Smoked Cinnamon
Cloves. Frozen Cherry — Roasted Peanuts
Fermented Sweet Fruits
RECOMMENDED BREWING METHODS
| Equipment | Ratio | Time | Temp |
|---|---|---|---|
|
Cold Brew
|
1:12 | 24:00 hrs | 90°C |
FREQUENTLY BOUGHT TOGETHER
SUN DRIED
50g
Rosella Herbal Infusion
Hand-plucked and sun-dried - a vibrant crimson brew that lifts mood and immunity
Rs. 250.00
+
SHADE GROWN
75g
Green Cardamom
Forest-grown and hand-cured - each pod bursts with sweet, citrusy fragrance.
Rs. 475.00
Total price:
Rs. 725.00
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