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Canephora Coffee (Robusta) - Dark Roast | Naturals | 200g

Rs. 849.00

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At the Beforest's Poomaale Collective in Coorg, coffee grows within a living forest ecosystem where shade, soil life, and biodiversity shape its character long before processing begins.

For this lot, ripe cherries are dried in a controlled poly house whole for 15-20 days , allowing the fruit to slowly influence the bean as it dries. This traditional approach deepens body and enhances richness without the need for intervention.

The beans are then taken through a dark roast, bringing out boldness and intensity while maintaining structure and smoothness.

Unlike commercial robusta that often feels harsh, this coffee carries weight without aggression, shaped first by forest-grown cultivation, then by a patient drying process, and finally by a roast that brings warmth and depth to the cup.

Experience the Canephora at its fullest expression - grounded, strong, and steady.

PRODUCT INSIGHTS: ⌄

Quantity 200g

Origin Coorg, Karnataka

Farm The Poomaale Collective

Process NATURALS

Roast Level

Composition 100% Canephora Coffee (Robusta)

Bean Variety Robusta