The Flour Family

Wheat and millet flours for rotis, breakfasts, bakes and more.

Rs. 649.00

Rs. 703.00 SAVE 8%

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Your trusted wheat flour, joined by two millet favourites. Soft Sharbati wheat for daily rotis, earthy bajra for hearty flatbreads, and sprouted ragi for warm breakfasts and bakes. More variety, same easy cooking.

IN THIS COMBO: ⌄

Whole Wheat Flour | 1 kg | Premium Sharbati | Freshly Milled

Whole Wheat Flour The Bhopal Collective ›

1kg

Bajra Flour Friends of Beforest ›

500g

Sprouted Ragi Mix Friends of Beforest ›

500g

MEET THE PRODUCTS

WHOLE WHEAT FLOUR Freshly milled Sharbati wheat with a soft texture, natural sweetness and rich aroma.

BAJRA FLOUR Freshly milled from whole bajra grains, with an earthy flavour and hearty character.

SPROUTED RAGI MIX Sprouted ragi, freshly milled with almond and cardamom for natural richness and aroma.

WAYS TO ENJOY

WHOLE WHEAT FLOUR
Make soft rotis and parathas, or use in breads, pancakes and cookies.

BAJRA FLOUR
Make hearty bajra rotis, bhakri or cheela, or mix into your regular wheat dough.

SPROUTED RAGI MIX
Cook into a warm porridge or malt, or add to pancakes, laddoos and bakes.

THE COMBO
Wheat as your base, with bajra and ragi to switch things up through the week.