Kachampuli | 300ml | Tangy | Potent | Traditionally Fermented

Discover the rich heritage of Bewild Kachampuli, made from the Garcinia gummi-gutta fruit cultivated in the thriving landscapes of Beforest’s Poomaale Collective, Coorg — a land of lush forests, fertile soils, and vibrant biodiversity that gives this extract its distinctive character. 

For generations, the Kodava people have treasured Kachampuli as a signature ingredient in their cuisine, using it to bring sharp tang and balance to rich meat and vegetable dishes. It’s not just a flavoring — it’s part of their cultural identity, celebrated in kitchens across Coorg.

After harvest, the ripe fruits are fermented and slowly reduced in the traditional way, a patient process that concentrates their earthy tartness into a glossy, dark syrup. Crafted in small batches, just as it has always been, this ensures that every drop carries the depth of both place and tradition.

At Bewild, purity is a promise, not an option. That’s why our Kachampuli is free from artificial colors, synthetic flavoring, and preservatives, handled with care from forest to spoon. Whether you’re stirring it into a curry, seasoning chutney, or exploring new recipes, you’ll taste more than tang — you’ll savor a piece of Coorg’s culinary heritage, shaped by its land, people, and timeless process.

How to Enjoy:

• Add a splash to Coorgi curries or pork dishes for authentic tang

• Use in marinades, salad dressings, or chutneys for an earthy lift

• Stir into rasam or dals for a subtle citrusy twist

• Try as a natural alternative to synthetic vinegar in everyday cooking

Health Benefits:

• Rich in Antioxidants
  Supports overall immunity and helps fight free radicals.
• Aids Digestion
  Traditionally used to stimulate appetite and improve digestion.
• Supports Weight Management
  Known in Ayurveda for balancing metabolism and fat absorption.
• Acts as Natural Detoxifier
  Helps cleanse and refresh the body with its tangy, fermented properties.
  

Product Insights:

• Quantity: 300 ml
• Ingredients: Pure Kachampuli (Garcinia gummi-gutta extract)
• Processing: Naturally fermented and concentrated in small batches
• Composition: No artificial flavors, colors, or preservatives