Bewild Recipes
To cook with your heart & hands
Fresh Produce
From Our Food Forests
The Story of Our Produce
our community’s efforts in enriching soil and supporting their economic well-being.
Zoning & Seed Selection
After a biodiversity survey, our community identifies cultivation and wilderness areas on our 100+ acre landscape. They select suitable native varieties to grow.
Green Manuring
Forty-five days before sowing, the soil is enriched with green manuring, ensuring it’s ready to support our growth.
Seed Sourcing
Our seeds are procured from a community of farmers and seed savers, ensuring non-GMO, native, heirloom varieties.
Land Preparation
1-3 days before sowing, the land is gently tilled and enriched with natural nutrients to create the perfect environment for us.
Sowing & Transplanting
With hope, we are sown into the soil or transplanted from the nursery, ready to grow and flourish.
Early Nourishment
We receive extra care with cow dung, biomass, water, and mulch to protect us from harsh weather and ensure strong roots.
Maintenance
Regular pruning, weeding, and natural pest control keep us healthy and resilient as we grow.
Harvesting
At peak ripeness, we are handpicked and checked for quality, maintaining our freshness and integrity.
Seed Saving
A portion of us is saved to build an in-house seed bank, preserving our lineage for future generations.
Post Harvesting
We are thoroughly sorted, cleaned, and processed to bring out our best qualities.
Bewild Produce & Products
Forest-friendly wellness, delivered to you directly, reducing up to 50% of the food waste compared to the market standard.
Feedback From You
Share your honest thoughts about our produce and products on our social media channels, and we’ll work on improving our processes to offer you only the best.
Meet Bewild’s Extended Family
Helping us dive deep into the pool of innovations
Love From Our Community
Your Words Keep Us Going
Our time at the
World Coffee Conference 2023
“This is the best Robusta I’ve tasted!”
Click here to try our Dark Roast Bewild Specialty Robusta Coffee
“Their Bewild coffee grows completely in the wild, no chemicals.”
Click here to read about our journey of crafting wild specialty canephora coffee