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Forest-Friendly Pantry
Native Grains Collections
Navara Red Rice
Navara Red Rice
Enjoy balanced blood sugar levels with red rice
Navara red rice has a low glycemic index, which helps stabilise blood sugar levels, making it suitable for diabetic diets. Its high fibre content also supports better blood sugar management and overall health.
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Mysore Mallige Rice
Mysore Mallige Rice
Energise like our forefathers with Indigenous rice
Mysore Mallige rice is packed with good carbs, fibre, and protein, which gives you energy and provides a sustained source of vitality to fuel the rest of your day.
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Mapillai Samba Brown Rice
Mapillai Samba Red Rice
Include Rice in your Diet Plan: Brown rice for a healthy weight!
Mapillai Samba brown rice aids in weight management due to its high fibre content, promoting satiation, regulating blood sugar levels, and supporting a balanced diet for maintaining a healthy weight, which means you don’t have to break up with your rice!
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Chitti Muthyalu
Chitti Muthyalu
Rice that powers your body
Chitti Muthyalu rice, which translates to “little pearls” in Telugu, also known as “Kichli Samba” rice, helps you manage your weight due to its low glycemic index. Its high iron and zinc content regular blood flow and boosts overall immunity.
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Raktha Shali
Raktha Shali
Meet your iron needs with native rice grains
Raktha Shali rice is high in iron content, which helps boost haemoglobin levels and alleviate symptoms like fatigue, which is great for individuals, especially women for their overall wellness.
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Illuppai Poo Samba
Illuppai Poo Samba
Breathe easy with regional brown rice
Illuppai Poo Samba rice's iron content boosts haemoglobin levels, improving oxygen transport to the lungs for better respiratory function and easier breathing. Adding more life to your breath, its delicate fragrance takes your home on a nostalgic trip!
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Organic Basmati Rice
Organic Basmati Rice
Treat yourself to guilt-free rice
Basmati rice, with naturally low-fat content, is a smart choice for individuals mindful of their fat intake or striving for weight management goals. Its satisfying texture and rich array of nutrients, including carbohydrates, protein, and essential vitamins and minerals, make it a staple for many balanced diets.
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Ragi Flour
Ragi Flour
Taste and health with gluten-free ragi
Rich in calcium and iron, gluten-free and packed with essential vitamins, minerals, ragi offers a versatile and wholesome addition to any diet, supporting overall health, making it a nutritional substitute for regular flour for diverse meals - from staple rotis to tasty cookies and bakes!
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Jowar Flour
Jowar Flour
Love your heart with Jowar
Jowar, a mass-favourite in Telangana, is great for heart health due to its high levels of antioxidants and dietary fibre, which can help lower cholesterol levels and reduce the risk of heart diseases.
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Whole Brown Horsegram
Whole Brown Horsegram
Get to Know Protein-Rich Horsegram
Horsegram has high protein and fibre content and a rich array of vitamins, minerals, and antioxidants, making it a great source to power up your plate with nutrition.
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Bewild Recipes

To cook with your heart & hands

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Fresh Produce

From Our Food Forests

Produce Section
Wild Papayas
Wild Papayas: Stronger Immune System
Papayas are high in antioxidants, fibre, potassium and Vitamins A & E, supporting heart health and overall immunity. Sweet to taste and sweet to your health, they are 100% chemical-free and are harvested from our growing food forest ecosystems in Hyderabad.

The Story of Our Produce

Story of Our Produce
We, the Bewild produce, come to life through
our community’s efforts in enriching soil and supporting their economic well-being.
Step
1

Zoning & Seed Selection

After a biodiversity survey, our community identifies cultivation and wilderness areas on our 100+ acre landscape. They select suitable native varieties to grow.

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Step
2

Green Manuring

Forty-five days before sowing, the soil is enriched with green manuring, ensuring it’s ready to support our growth.

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Step
3

Seed Sourcing

Our seeds are procured from a community of farmers and seed savers, ensuring non-GMO, native, heirloom varieties.

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Step
4

Land Preparation

1-3 days before sowing, the land is gently tilled and enriched with natural nutrients to create the perfect environment for us.

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5

Sowing & Transplanting

With hope, we are sown into the soil or transplanted from the nursery, ready to grow and flourish.

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6

Early Nourishment

We receive extra care with cow dung, biomass, water, and mulch to protect us from harsh weather and ensure strong roots.

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Step
7

Maintenance

Regular pruning, weeding, and natural pest control keep us healthy and resilient as we grow.

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8

Harvesting

At peak ripeness, we are handpicked and checked for quality, maintaining our freshness and integrity.

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9

Seed Saving

A portion of us is saved to build an in-house seed bank, preserving our lineage for future generations.

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10

Post Harvesting

We are thoroughly sorted, cleaned, and processed to bring out our best qualities.

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11

Bewild Produce & Products

Forest-friendly wellness, delivered to you directly, reducing up to 50% of the food waste compared to the market standard.

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Step
12

Feedback From You

Share your honest thoughts about our produce and products on our social media channels, and we’ll work on improving our processes to offer you only the best.

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Meet Bewild’s Extended Family

Helping us dive deep into the pool of innovations

Our Responsible Creators/Innovators
Dr Shekhar Kolipaka
Dr Shekhar Kolipaka
Holistic Landscape Restoration Expert & Biosocial Conservationist
Leading landscape restoration at Beforest, helping us weave biodiversity enhancement & farming, establishing human-animal harmony & answering all our wild calls!
Geetu Mohnani
Geetu Mohnani
Coffee Specialist & Consultant, Speciality Coffee Trainer
Founder of All ‘Bout Coffee, India Barista Champion brewing world-class recipes for the evolving speciality coffee-drinker palates through wild innovation, passion, perfection & many cups of coffee in a day!
Marc Tormo
Marc Tormo
Coffee Fermentation & Post Harvesting Techniques Expert
Elevating the craft status of Indian speciality coffees worldwide for over 20 years through unique processing & brewing methods with his contagious love for everything coffee!

Love From Our Community

Your Words Keep Us Going

Story of Our Produce
Varanasi Shashidhar
Venkat Ranga Rao
Usha Murthyneni

Our time at the
World Coffee Conference 2023

World Coffee Conference 2024

“This is the best Robusta I’ve tasted!”

Nimisha, Co-founder Aramse Coffee

Click here to try our Dark Roast Bewild Specialty Robusta Coffee

“Their Bewild coffee grows completely in the wild, no chemicals.”

Sunalini Menon, Founder CoffeeLab. Asia’s First Lady of Coffee

Click here to read about our journey of crafting wild specialty canephora coffee

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