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Forest-Friendly Pantry

Bewild Recipes

To cook with your heart & hands

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Fresh Produce

From Our Food Forests

Produce Section
Wild Papayas
Wild Papayas: Stronger Immune System
Papayas are high in antioxidants, fibre, potassium and Vitamins A & E, supporting heart health and overall immunity. Sweet to taste and sweet to your health, they are 100% chemical-free and are harvested from our growing food forest ecosystems in Hyderabad.

The Story of Our Produce

Story of Our Produce
We, the Bewild produce, come to life through
our community’s efforts in enriching soil and supporting their economic well-being.
Step
1

Zoning & Seed Selection

After a biodiversity survey, our community identifies cultivation and wilderness areas on our 100+ acre landscape. They select suitable native varieties to grow.

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Step
2

Green Manuring

Forty-five days before sowing, the soil is enriched with green manuring, ensuring it’s ready to support our growth.

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Step
3

Seed Sourcing

Our seeds are procured from a community of farmers and seed savers, ensuring non-GMO, native, heirloom varieties.

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Step
4

Land Preparation

1-3 days before sowing, the land is gently tilled and enriched with natural nutrients to create the perfect environment for us.

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Step
5

Sowing & Transplanting

With hope, we are sown into the soil or transplanted from the nursery, ready to grow and flourish.

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Step
6

Early Nourishment

We receive extra care with cow dung, biomass, water, and mulch to protect us from harsh weather and ensure strong roots.

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Step
7

Maintenance

Regular pruning, weeding, and natural pest control keep us healthy and resilient as we grow.

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Step
8

Harvesting

At peak ripeness, we are handpicked and checked for quality, maintaining our freshness and integrity.

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9

Seed Saving

A portion of us is saved to build an in-house seed bank, preserving our lineage for future generations.

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Step
10

Post Harvesting

We are thoroughly sorted, cleaned, and processed to bring out our best qualities.

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11

Bewild Produce & Products

Forest-friendly wellness, delivered to you directly, reducing up to 50% of the food waste compared to the market standard.

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Step
12

Feedback From You

Share your honest thoughts about our produce and products on our social media channels, and we’ll work on improving our processes to offer you only the best.

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Meet Bewild’s Extended Family

Helping us dive deep into the pool of innovations

Our Responsible Creators/Innovators
Dr Shekhar Kolipaka
Dr Shekhar Kolipaka
Holistic Landscape Restoration Expert & Biosocial Conservationist
Leading landscape restoration at Beforest, helping us weave biodiversity enhancement & farming, establishing human-animal harmony & answering all our wild calls!
Geetu Mohnani
Geetu Mohnani
Coffee Specialist & Consultant, Speciality Coffee Trainer
Founder of All ‘Bout Coffee, India Barista Champion brewing world-class recipes for the evolving speciality coffee-drinker palates through wild innovation, passion, perfection & many cups of coffee in a day!
Marc Tormo
Marc Tormo
Coffee Fermentation & Post Harvesting Techniques Expert
Elevating the craft status of Indian speciality coffees worldwide for over 20 years through unique processing & brewing methods with his contagious love for everything coffee!

Love From Our Community

Your Words Keep Us Going

Story of Our Produce
Varanasi Shashidhar
Venkat Ranga Rao
Usha Murthyneni

Our time at the
World Coffee Conference 2023

World Coffee Conference 2024

“This is the best Robusta I’ve tasted!”

Nimisha, Co-founder Aramse Coffee

Click here to try our Dark Roast Bewild Specialty Robusta Coffee

“Their Bewild coffee grows completely in the wild, no chemicals.”

Sunalini Menon, Founder CoffeeLab. Asia’s First Lady of Coffee

Click here to read about our journey of crafting wild specialty canephora coffee

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